2 kg. Scalloped Potatoes
2 Tbsp Butter
2 Tbsp Garlic, minced
1 Tbsp Shallot, minced
1 tsp Thyme, minced
1 cup Smoked Cheddar, shredded
1 cup White Cheddar, shredded
Heat smoker to 225°F.
Heat butter in a small sauté pan and sauté garlic and shallots until softened, but not browned.
Add minced thyme and take the heat.
In a metal bowl, mix the Reser’s Scalloped Potatoes with the sauteed garlic mixture to combine.
Fill into a sprayed 2” half hotel pan.
Top with shredded cheese and wrap with foil.
Smoke for 1 hour.
Remove foil and finish in a 375°F oven for 12-15 minutes until cheese is golden brown.
Keep warm until service.