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Smoked Scalloped Potatoes


  • 2 kg. Scalloped Potatoes

  • 2 Tbsp Butter

  • 2 Tbsp Garlic, minced

  • 1 Tbsp Shallot, minced

  • 1 tsp Thyme, minced

  • 1 cup Smoked Cheddar, shredded

  • 1 cup White Cheddar, shredded


  1. Heat smoker to 225°F.

  2. Heat butter in a small sauté pan and sauté garlic and shallots until softened, but not browned.

  3. Add minced thyme and take the heat.

  4. In a metal bowl, mix the Reser’s Scalloped Potatoes with the sauteed garlic mixture to combine.

  5. Fill into a sprayed 2” half hotel pan.

  6. Top with shredded cheese and wrap with foil.

  7. Smoke for 1 hour.

  8. Remove foil and finish in a 375°F oven for 12-15 minutes until cheese is golden brown.

  9. Keep warm until service.

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